Is Raw Milk Safe? Here’s What to Know
Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect Donald Trump’s nominee to lead the U.S. Department of Health and Human Services, is an ardent supporter of raw milk; at the same time, as H5N1 circulates, some raw milk is being recalled following the detection of bird flu virus in samples.
[time-brightcove not-tgx=”true”]
Here’s what to know about the risks of drinking raw milk.
Can raw milk transmit diseases to humans?
“Infections caused by raw milk are rare,” says Marion Nestle, professor emerita of nutrition, food studies, and public health at New York University, “but when they occur they can be deadly, especially to children. This is a risk I would rather not take.”
Nestle is not alone in sounding the alarm. The U.S. Food and Drug Administration (FDA), the U.S. Centers for Disease Control and Prevention (CDC), and the U.S. Dep..