E. coli outbreak linked to McDonald’s burgers: How to spot the symptoms
A widespread E. coli outbreak has been linked to a McDonald’s product, according to the U.S. Centers for Disease Control and Prevention (CDC).
A total of 49 people across 10 states have reported infections after eating the Quarter Pounder hamburger from the fast-food chain, the agency stated in a food safety alert released on Tuesday.
Ten people were hospitalized, and one death has been reported.
A majority of the infections were reported in Colorado and Nebraska.
MCDONALD'S LINKED TO E. COLI OUTBREAK, CDC SAYS
McDonald’s is working with several health agencies — including the CDC, Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) — to investigate which ingredient in the Quarter Pounders is leading to the illness, the CDC noted.
In the meantime, restaurant locations in some states have stopped using quarter-pound beef patties and slivered onions until the ingredient has been identified.
E. coli — officially know..